10 FRYING PAN JIU USE AND MAINTENANCE

What to do after opening the box
The surface of the iron pan may be sticky after opening, please clean it before use
The product is pre-fired in the production process, so there will be burn marks or spots on the iron pan, but it will not affect the use of the package. There may be a small amount of oil stains in the package. Be careful to stain it.

When using an induction cooker
Since the heating will be very fast when using the induction cooker, please pour a small amount of cooking oil into the center of the pot before starting the stove, then heat it up and turn the heat to low, preheat for about 1-2 minutes, add the rest of the cooking oil, and put Keep cooking below medium heat

Cleaning method after use <br>Clean with a soft cleaning tool such as a sponge while the wok is still warm, directly wash with hot water without detergent, and wait for the water to evaporate naturally. No detergent is needed because some oil can remain The portion is on the surface, so that the iron pot can reduce the chance of rusting. When not in use for a long time, please smear the entire iron pot surface with cooking oil. The oil has the function of protecting the surface of the pot and can isolate the contact between the air and the iron.

If there is obvious dirt after use and you must use a cleaning agent, please follow the steps below
After the iron pan is stuck with a lot of dirt when cooking, please add hot water, detergent and hard sponge or scouring pad to remove the dirt, then wash it directly with hot water and wait for the water to evaporate naturally.
After using the detergent, the surface of the wok will lose its oil content. Please add a small amount of cooking oil to coat the whole wok. When not in use for a long time, please use cooking oil to coat the whole wok surface. contact with iron

After a period of use, the handle will turn black due to frequent contact with hot objects, but this is still normal.