The grilling net is made by all hands, and you will be surprised when you get it. The product feels very old, but it is very delicate, and it is made of stainless steel, which is not heavier than the ceramic chassis. Although the lines on the grilling net are not very correct , but very strong in the micro position you will see some handmade craftsmanship is not perfect but very durable
There are generally two types of household grilling nets. The first one is that the chassis is white, and this one is more common.
The white one is gypsum coating . The principle is that the lower layer of ceramic gypsum coated far-infrared radiation plate can absorb heat and dissipate heat better while being heat-resistant. The degree and the softness of the inside are just right, and the original taste can be distributed more
But the disadvantage of gypsum coating is that it cannot be wet, because a wet water may cause the coating to peel off
And the second one is this
The fine stainless steel mesh of the hand-made burning net allows the fire source to expand evenly and heat evenly. The lower layer is made of stainless material, so there is no need to worry about any problems caused by wet water. Stainless steel is also an extremely durable material, so the price will be more expensive but it is Cooking utensils that can be used for more than 10 years
A long-established shop founded by Tsuji and Saburo in Kyoto in 1948, its hand-woven metal mesh craftsmanship can be traced back to the Heian period, and it is one of the few heritage shops at present.
The stainless steel hand-held grill from Tsujiwa Tsuji and Jinwang from Kyoto, Japan integrates the "foot stand" and the "heating chassis of the grill", so that you can put it on the stove more stably, no need to worry about the problem of instability, only The grill with handle needs to be placed on the stove, and it can be used as easily as a frying pan to enjoy grilled dishes such as bread, vegetables, rice cakes and dry food The " grilling mesh heating tray " with numerous fine holes can Distributes the heat directly from the gas cooker evenly to the grill
It is recommended to start cooking on low heat, then turn to medium heat
Crispy on the outside and fluffy on the inside
L Size large size grill can be opened for cleaning
S size can not be opened, but it is not too difficult to clean
"Baking mesh heating chassis" is made of metal to prevent the stove from getting dirty and the area exposed to direct fire will turn black, which does not affect the use
When cleaning, please rinse with water and scrub with cleaning products such as scouring pads. It is recommended to use neutral detergents to remove oil stains and smells
All grilling nets are handcrafted by skilled artisans
*If you are using a stove with a sensor, some models of the sensor will put out a fire when it detects it, so please check before using it.
*Not suitable for IH cooker and induction cooker, can only be used on an open flame
Size: 15cm × 15cm × 3cm (with handle: 29.5cm)
Material: Stainless Steel Place of Origin: Japan
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